Egg coffee is often a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is the very well liked drink in Hanoi, which could be also within nearly all coffeehouse in the rest of Vietnam.
Egg coffee is served in various cafes in Vietnam in general and Hanoi particularly. It is often commonplace in any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that may take many foreign tourists unexpectedly.
1. The cause of Vietnamese egg coffee
Vietnamese individuals have a powerful passion for coffee. For the kids, coffee is not just 2 to start the afternoon. Rather, it can be enjoyed at noon, inside the afternoon, and even during the night. For all the coffee variations that Vietnam provides, egg coffee is often a specialty that you just should not will lose out on, especially when you are in Hanoi.
Back in the 1940s, in the French colonial period, milk was scarce in the city. So as to make his coffee, a bartender named Nguyen Van Giang was required to find an alternative ingredient, which is egg yolk. At that time, he had been working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons began to be awed by his new drink, he decided it turned out high time to give up his job and open his own shop in 1946. That has been how Vietnamese egg coffee came into existence.
2. How's egg coffee served?
Ingredients
Egg coffee is made from three forms of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink that's rich, aromatic, and brimming with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive since they possess a secret recipe that may minimize the fishy taste with the egg yolk. Other cafes have different recipes with various tweaks, obviously.
Bed mattress egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations keep it simpler plus much more to the point. The hot button is to work with egg yolks to complement the coffee without making the drink give an impression of a genuine egg. This is often easier.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then mixed with boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will bring you some quite different experiences of paralleled delight.
3. Best places to have a cup of Vietnamese egg coffee
Even though original variation of egg coffee are available in Hanoi, this popular specialty can also be present in almost every other region and town of Vietnam. As egg coffee will continue to draw international attention, increasingly more cafes are including this drink within their menus.
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