Egg coffee is a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. It is a very well liked drink in Hanoi, which may also be seen in virtually every restaurant in other regions of Vietnam.
Egg coffee is served in numerous cafes in Vietnam in general and Hanoi particularly. It has been a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination which will take many foreign tourists by surprise.
1. The origin of Vietnamese egg coffee
Vietnamese folks have an intense adoration for coffee. For the children, coffee is not only just a glass or two to start out your day. Rather, it can be enjoyed at noon, from the afternoon, as well as during the night. Bills . the coffee variations that Vietnam can give, egg coffee can be a specialty that you should not overlook, especially while you are in Hanoi.
During the 1940s, in the French colonial period, milk was scarce in the city. In order to make his coffee, a bartender named Nguyen Van Giang needed to find an alternative ingredient, that's egg yolk. Then, he used to be working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons grew to be awed by his new drink, he decided it turned out high time to give up his job and open up his own shop in 1946. That was how Vietnamese egg coffee had become.
2. How's egg coffee served?
Ingredients
Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This mixture produces a delicious drink that's rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive simply because they use a secret recipe that can minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.
How is egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that it stays simpler plus more to the level. The key is to make use of egg yolks to enhance the coffee without making that coffee smell like an authentic egg. This is easier in theory.
To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that mixed with boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will bring you some quite different experiences of paralleled delight.
3. The best places to have a cup of Vietnamese egg coffee
Even though original variation of egg coffee can be found in Hanoi, this popular specialty can also be contained in another region and capital of scotland- Vietnam. As egg coffee will continue to draw international attention, a growing number of cafes are including this drink inside their menus.
To learn more about coffee go to see this popular internet page