Egg coffee is really a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is the very popular drink in Hanoi, that may also be within nearly every restaurant in the rest of Vietnam.
Egg coffee is served in numerous cafes in Vietnam normally and Hanoi particularly. It has been a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that can take many foreign tourists by surprise.
1. The cause of Vietnamese egg coffee
Vietnamese folks have a rigorous love for coffee. For the kids, coffee is not only just a drink to start your day. Rather, it may be enjoyed at noon, within the afternoon, as well as through the night. Among all the coffee variations that Vietnam provides, egg coffee is really a specialty that you should not overlook, especially while you're in Hanoi.
Within the 1940s, in the French colonial period, milk was scarce inside the city. So as to make his coffee, a bartender named Nguyen Van Giang was required to get an alternative ingredient, which can be egg yolk. Then, he was still working at the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons began to be awed by his new drink, he decided it turned out high time to quit his job and open his very own shop in 1946. That's how Vietnamese egg coffee launched.
2. How is egg coffee served?
Ingredients
Egg coffee is made of three varieties of coffee: Arabica, Robusta, and Liberica. This mixture makes a delicious drink that is certainly rich, aromatic, and full of flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
In particular, the egg coffee at its birthplace, Giang cafe, differs from the others since they use a secret recipe that will minimize the fishy taste in the egg yolk. Other cafes have different recipes with many tweaks, obviously.
How is egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that is stays simpler plus more to the stage. The key is to utilize egg yolks to fit the coffee without making the drink give an impression of an actual egg. This could be easier in theory.
To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that blended with boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight.
3. Best places to use a cup of Vietnamese egg coffee
Even though original variation of egg coffee come in Hanoi, this popular specialty is also within almost every other region and capital of scotland- Vietnam. As egg coffee is constantly draw international attention, increasingly more cafes are including this drink inside their menus.
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