Egg coffee can be a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. It is a popular drink in Hanoi, which can also be found in nearly all coffee shop in other regions of Vietnam.
Egg coffee is served in several cafes in Vietnam normally and Hanoi in particular. Many experts have a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that may take many foreign tourists by surprise.
1. The foundation of Vietnamese egg coffee
Vietnamese folks have a powerful adoration for coffee. For them, coffee isn't just a glass to start out the afternoon. Rather, it can be enjoyed at noon, within the afternoon, and even in the evening. For all the coffee variations that Vietnam provides, egg coffee is often a specialty that you simply should not lose out on, especially when you are in Hanoi.
Back in the 1940s, throughout the French colonial period, milk was scarce within the city. To make his coffee, a bartender named Nguyen Van Giang were required to get an alternative ingredient, that is egg yolk. In those days, he had been working with the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons grew to be awed by his newly created drink, he decided it absolutely was about time to give up his job and open up his or her own shop in 1946. Which was how Vietnamese egg coffee launched.
2. How's egg coffee served?
Ingredients
Egg coffee is made of three varieties of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, differs from the others since they have a secret recipe that can minimize the fishy taste of the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.
How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that it stays simpler plus more concise. The key is to work with egg yolks to complement the coffee without making the drink smell of a genuine egg. This is easier in theory.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then blended with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee works well hot or cold, and both variations will bring you some quite different experiences of paralleled delight.
3. The best places to possess a cup of Vietnamese egg coffee
Even though original variation of egg coffee are available in Hanoi, this popular specialty can be within another region and town of Vietnam. As egg coffee continues to draw international attention, more and more cafes are including this drink of their menus.
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